Peer Resources

The Hands that Feed Us - Challenges and Opportunities for Workers Along the Food Chain

0
Back to Peer Resource
EHSQ Content Team's picture
EHSQ Content Team

Community Content Team

The Hands that Feed Us - Challenges and Opportunities for Workers Along the Food Chain

 This report focus' on these five core segments of the food chain; farm workers (production), slaughterhouse and other processing facilities workers (processing), warehouse workers (distribution), grocery store workers (retail), and restaurant and food service workers (service).

These particular segments employ in total approximately 20 million workers (19,980,227), who constitute one in five private sector workers and one-sixth of the nation’s entire workforce.

Source: foodchainworkers.org/wp-content/uploads/2012/06/Hands-That-Feed-Us-Report.pdf
Health & Safety, Quality

This Peer Resource hasn't been commented on yet.
Login or Sign Up to comment.