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How did this 2017 food safety trend impact your company?: “Increased growth in the natural and organic food market” 

Tamara Parris

 We are seeing an increasing appetite for organic and natural foods, with this market projected to grow at a compounded annual rate of 16 percent through 2020, according to CNBC. Numerous start-ups entered the marketing and major companies served up new products. There’s also been changes in the ingredients that go into foods, with artificial preservatives, colors and dyes being eliminated from many human and animal food products.

How have you avoided costly recalls and potential consumer health issues?

What methods are you using to verify product safety on your front-end products?

November 21, 2017 @ 10:55 AM EST

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